Friday, June 3, 2011

The Philadelphia Story: A Phood Phantasy! (in 3 parts)

Part One:
The City of Philadelphia is quickly becoming the new "go to" place for excellent food.  The likes of Iron Chef Marimoto, Iron Chef Jose Garces and other notables have turned Philadelphia into more than cheesesteaks, pretzels and Tastycake.

 I ventured to Philadelphia over Memorial Day Weekend for a culinary tour of some of the best, starting at foodie central; Reading Terminal Market.
Tommy DiNics Sandwich Stand in Reading Terminal Market has successfully turned the heads of die hard cheesesteak fans into devoted fans of their amazing roast pork, broccoli rabe and provolone sandwiches.  This is THE BEST sandwich you will ever have in your life! The roast pork is succulent, the broccoli rabe has a slight earthy bitterness but is complemented by the super sharp provolone.  Nothing better.
Carmine (rear) slices and chops while Edgar
creates the sandwiches.

Tons of roast pork
 Special Thanks to JOE, Carmine, Darin and
Edgar !


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